I love food. I can, I think, eat most land 'stuff'. However, as an Indian, it is difficult to expose myself to non-vegetarian food. I am happy if I get a lasagna at a good Italian restaurant like Mia Cucina at Bandra. When abroad, I love eating meats; steaks, korean food, soups, thai food, sushi, etc. Goa exposed me to eating some fish but the way most of the world relishes seafood astounds me - I feel that way when I see Masterchef Australia or some cooking show. Mussels, oysters, lobsters, fish, squid - would love to try them; well, mussels I have tried. They be nice - a bit like pani puri :D
Moving on to sweet dishes, Indians pride themselves on the 'desi' sweets. Sadly, really good sweets are difficult to come by as are good vegetarian dishes. I say that because many of Mumbai restaurants have moved to churning out food as cheaply and quickly as possible. This has something to do with economics of course - rentals are crazy to support good food. A nice example is Five Spice. A 'Chinese' restaurant that started, I believe, in town and then expanded to the suburbs. The place is still looooved by many but because I am a bit of a bitch, I believe people love it because most Indians don't enjoy flavours and fragrances. We have become a society of food gulpers. True it is. Staple orders - Noodles, rice, paneer/ chicken chilly, manchow soup, dry manchurian! Where is the pork and the duck and the seafood??!! It makes me sad.
You see, I digressed. I was talking about sweets. Kinda. Point is, I am a regular reader of The Purple Foodie. It is a foodie blog created and maintained by a school 'friend'. I don't like using the word 'friend' too easily, so I should say she is a school acquaintance. I absolutely adore the way she writes - her passion for sweet and baked items showers the reader as one progresses through a post. It is a rarity - seeing someone in India so passionate about food. Shaheen is her name.
I wrote this post because it is my way of appreciating passion. Humans have kinda lost that. Sad it be.
Moving on to sweet dishes, Indians pride themselves on the 'desi' sweets. Sadly, really good sweets are difficult to come by as are good vegetarian dishes. I say that because many of Mumbai restaurants have moved to churning out food as cheaply and quickly as possible. This has something to do with economics of course - rentals are crazy to support good food. A nice example is Five Spice. A 'Chinese' restaurant that started, I believe, in town and then expanded to the suburbs. The place is still looooved by many but because I am a bit of a bitch, I believe people love it because most Indians don't enjoy flavours and fragrances. We have become a society of food gulpers. True it is. Staple orders - Noodles, rice, paneer/ chicken chilly, manchow soup, dry manchurian! Where is the pork and the duck and the seafood??!! It makes me sad.
You see, I digressed. I was talking about sweets. Kinda. Point is, I am a regular reader of The Purple Foodie. It is a foodie blog created and maintained by a school 'friend'. I don't like using the word 'friend' too easily, so I should say she is a school acquaintance. I absolutely adore the way she writes - her passion for sweet and baked items showers the reader as one progresses through a post. It is a rarity - seeing someone in India so passionate about food. Shaheen is her name.
I wrote this post because it is my way of appreciating passion. Humans have kinda lost that. Sad it be.
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